Bream Creek Dairy is located on Tasmania’s south-east Coast on a farm called Stroud, home to us — three generations of the Bignell Family. John Bignell was twenty when he bought seventy acres at Bream Creek. On that pocket of land, he nurtured and milked twelve cows and sold his milk to Baker’s Milk in Lenah Valley, Hobart. He and his wife Kay were able to build a new dairy and acquire ten small farms to add to the Stroud Dairy landholdings.
