Artisa are your plant-based cheese board specialists.

Our cheeses are made in beautiful Tasmania - by hand, using traditional cheese making methods. Every cheese we produce carries a little of the love that we have for our island home.

Each cheese variety delivers our customers something special and often unique. It might be the flavour of local ingredients used, or the fact that we endeavour to buy local to support the community we are part of, or simply that each cheese is cared for individually from production right through to packing.

Being plant-based, our cheeses naturally have a low environmental impact and are cruelty free.

Artisa takes its triple bottom line approach to doing business seriously, with sustainability of the environment, community and profits all considered equally important.

Above all however, we are committed to producing quality, high health, beautifully presented plant-based cheeses for all cheese lovers.