It all started with a few sheep, a paddock full of vegetables and a herd of dairy cows.
This was Eddington Farm, Ashgrove’s original parcel of land, in 1908.
Back in those days, ‘pasture-raised’ and ‘organic’ were just the norm, and family enterprises like Eddington provided top-notch products for their community.
But as the years marched on, the value of dairy took a tumble. Big players flooded the market with cheap milk and made it tough for local farmers to compete on price.
