Conor favours structural wines with new-world fruit and old-world complexity. His wines are crafted to reveal Moorilla’s terroir, a term that describes a vineyard’s singular sense of place—from its icy river breezes to its ancient soils to its long-ripening fruit—clarified by the hand of the winemaker and captured in liquid-form. Drink Moorilla and you drink the vineyard. Rich and strange liquid indeed.
