At
the edge of the Tasman Sea, where the old droving hut Iron House once stood
watchful, we carefully hone our craft. Mere moments from where the sea floor
falls away into the mysterious depths, the dark unknown, we sow, grow, brew,
distill and mature all facets of quality craft beer, southern climate wines and
spirits on site. We began business 15yrs ago, with the creation of the Vineyard,
its vines being sown, and the Brewery being installed with its first craft
beers produced soon thereafter. 8yrs passes and a hybrid still to produce
spirit was installed, with our first whisky washes laid down for maturation a
few months later. The distillery was born and now produces many different
expressions of spirit and Single Malt, the future is filled with dramtastic
vision.The
perfect place for a beer, wine, gin, or a single malt whisky. The little
brewery, vineyard n’ distillery by the sea.
