Lisdillon is a working sheep farm and vineyard located on Tasmania’s East Coast. Family owned and operated, Lisdillon offers boutique accommodation in a relaxing coastal location.

The historic farm and salt works property dates back to 1830 and has been owned and operated by the Cotton family since the 1970s. Lisdillon’s history as a once bustling township can still be felt in the beautiful old cottages which have been lovingly transformed into private homes and boutique accommodation.

The first pinot noir vines were planted in 2009, establishing Lisdillon vineyard. Working with Winemaking Tasmania, our first vintage was produced in 2013 and since then, the vineyard has expanded and is now producing award-winning pinot noir and sauvignon blanc.