The collection commenced in 1999 and continues today where we have control and input into every stage of the whisky's development. We are there to determine the amount of peat used for production. We are there when the spirit is produced. We are there to select the barrel. We are definitely there to sample the whisky as it matures. We do not have commercial drivers. The quality of the whisky produced is the most important aspect of our endeavours. The whisky will be bottled when it is ready. If it is really, really, good, we might just keep it for ourselves (to be shared with friends).
