We are always looking for innovative and creative ways to find no-waste solutions that honour our sheep and the environment. For example, before shipping, we wrap our cheese in frozen sheep wool to keep it cold, rather than using the chemical ice bricks you’re probably used to seeing. We’re also working towards completely compostable packaging. We’ve got the boxes, labels and tape down pat and we’re currently problem-solving our cryovac bags.The pinot paste we sell is made from old pinot pressings and surplus local apples. Our Gin Herbalist cheese gets its unique flavour from the used botanicals from our award-winning gin at our on-site distillery. For a unique gift offering, we put unwashed sheep wool into our gift boxes, to give their lucky receivers a sensory experience that transports them to the farm their items came from..we acknowledge the traditional custodians of the lands on which we work, the palawa people of lutruwita. We honour the first nations community, their elders past, present and emerging.
