We are a family-owned distillery based in Hobart, Tasmania, and our philosophy is entirely based around making whisky for us, that we love, and want to share. We started developing our distillery in 2014 and started producing in 2015. Despite being one of the first dozen Tasmanian distilleries, we flew under the radar for quite a while, and in this time concentrated on making whisky. Not all expressions are the same, and it’s important to us that everyone can drink them as we do. We hand bottle and label each release in our distillery with each bottle having its own identifying bottle number. Hobart Whisky bears testimony to our Tasmanian malted barley, fermented with style, gently distilled with grace, then sweetly rested in hand selected oak casks. Each small batch holds its own distinctive characteristics and signature.