John and Ruth Cole established Wilmot Hills in 1991 as a Vineyard/Winery, which they then transitioned it to a Distillery in 2012. In December 2018 Jo purchased the property and continues their legacy with a few additions of his own.

Jo continues to hand craft Spirits (Gins, Pomadoros (Apple Brandy) Absinthe and Grappa to name a few) which are 100% Tasmanian made.

Cellar Door Located in the picturesque rolling hills of the North West Tasmania near Lake Barrington with stunning views of Mount Roland and surrounding mountains, 38 km south of Devonport. A warm welcome is extended to all visitors by the new owner Jo who has been operating the business at Wilmot Hills Orchard and Distillery since the beginning of 2019.

Wilmot Hills Distillery is a small boutique distillery owned and operated by Jo who has a long-held passion for creating spirits and Ciders. John started making green absinthe in 2010 which Jo has continued to make.

The Orchard – There are 300 apple trees boasting 11 different varieties